Applications
The Application: Placing a sanitary Check Valve immediately after the pump discharge prevents this backward rush of fluid.
Why it matters: It stops the pump from spinning backward (which can destroy the motor) and keeps the line "primed" (filled with fluid) so the pump can restart smoothly without dry-running or causing a sudden fluid pressure spike (water hammer).
The Application: Check valves are placed on the lines downstream of the pasteurizer heat exchanger.
Why it matters: If a pump fails or pressure drops suddenly, the check valve instantly prevents freshly pasteurized milk from siphoning back into the unpasteurized side of the plant.
The Application: Sanitary Check Valve are installed on the chemical dosing lines where concentrated caustics or acids feed into the main water line.
Why it matters: They ensure that the water or product never pushes backward into the pure chemical storage tanks, and conversely, that chemicals don't bleed back into the clean water supply.
FAQ
B. SMS 1145 (Swedish Milk Standard) Very common worldwide in dairy applications. It uses a lighter, squarer nut with fewer threads than DIN and a flat gasket.
C. RJT (Ring Joint Type / BS 4825) An older British standard still found heavily in the UK, Australia, and older Commonwealth plants. It uses a hex nut and an O-ring style layout.






